Daddy Cakes

1. Mix Flour, Salt, Baking Powder and Soda, Corn Starch, and cinnamon in a bowl and set aside.

2. Separate egg yolks from whites, cover whites and put in fridge.

3. Whisk Buttermilk, Egg Yolks, Vanilla, Lemon Juice, and Sugar together in a separate bowl. (Can be blended)

4. Gently mix wet and dry ingredients, do not over mix! Some lumps ok! It should be think almost pudding like.

5. Cover and let rest for 30-45 minutes.

6. After resting, whisk Egg Whites into soft peaks. Fold into batter gently, do not over mix.

7. Use skillet or griddle of choice, set to low, I use light peanut oil for greasing if needed - bring up to heat and then wipe on oil with towel.

8. Ladle batter onto griddle, I usually go about 1/2 cup for a pancake. Batter is think and fluffy, don’t spread.

9. Top each raw pancake with raw blueberries while first side is cooking, slightly press into batter. Think of this like topping a pizza. Turn up to medium.

10. Check bottom and flip when brown, edges should start looking cooked, center will still look wet.

11. Pull when second side is cooked, if center undone griddle is too hot.

12. Enjoy.